Recipe

Preparation Of Hazelnut Milk Espresso With Irish syrup & Vegan Cream

We recommend adding the cream and syrup into the pitcher with the milk, then steaming the mixture and pouring it over the espresso.

A dessert-style drink with a smooth, velvety, and sweet profile, balanced by the bitterness of the espresso — perfect for the afternoon.

To achieve the best foam and texture when working with Nature Lean milk, follow these professional barista tips:

1. Keep it chilled before use
Always use cold milk straight from the fridge.
If you’re short on time, place the bottle in the freezer for a few minutes to quickly reduce its temperature. Cold milk gives you better control and more stable foam.
2. Shake well before pouring
Before pouring the milk into the pitcher, shake the bottle thoroughly to make sure the texture is even and ready for frothing.
3. Steam with care
Steam the milk at a temperature between 50°C and 60°C.
Overheating can damage the texture, reduce foam stability, or cause separation.
Aim for a smooth, glossy micro foam with fine, velvety bubbles — perfect for latte art.