Recipe

Preparation Oat Milk Choco-Avocado Pudding

Add all the ingredients to
blender and mix until you achieve a smooth, creamy, and uniform texture.
Refrigerate for at least 1 hour to allow the texture to set and become firmer.
For decoration, you can add some available fresh fruits on top.

To achieve the best foam and texture when working with Nature Lean milk, follow these professional barista tips:

1. Keep it chilled before use
Always use cold milk straight from the fridge.
If you’re short on time, place the bottle in the freezer for a few minutes to quickly reduce its temperature. Cold milk gives you better control and more stable foam.
2. Shake well before pouring
Before pouring the milk into the pitcher, shake the bottle thoroughly to make sure the texture is even and ready for frothing.
3. Steam with care
Steam the milk at a temperature between 50°C and 60°C.
Overheating can damage the texture, reduce foam stability, or cause separation.
Aim for a smooth, glossy micro foam with fine, velvety bubbles — perfect for latte art.